Russianvegetarianvia groq
Luxurious Russian Rice Pilaf
A rich, savory pilaf dish originating from Russia, made with sweet rice and fragrant spices.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 cup Saffron-infused sweet rice
- ●6 slices Crispy prosciutto
- ●1 cup Caramelized onions
- ●3 cloves Roasted garlic
- ●1/4 cup Fresh dill
- ●2 cups Unsalted chicken broth
- ●2 tablespoons Clarified butter
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast garlic cloves in the oven for 20 minutes, or until soft and mashed.
- 3
Caramelize onions in a pan with 2 tablespoons of clarified butter over medium heat for 25 minutes.
- 4
Cook saffron-infused sweet rice according to package instructions.
- 5
In a separate pan, cook crispy prosciutto until golden brown and crispy.
- 6
Combine roasted garlic, caramelized onions, cooked rice, and crispy prosciutto in a large bowl.
- 7
Stir in unsalted chicken broth, salt, and pepper to taste.
- 8
Garnish with fresh dill and serve hot.
- 9
Let the pilaf rest for 10 minutes before serving to allow the flavors to meld.