Britishvegetarianlactovia groq
Branston and Pickle Crumble
A twist on a classic crumble, featuring Branston and pickle for added flavor and texture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Branston pickle
- ●150g Sugar
- ●150g Self-raising flour
- ●100g Lacto-friendly butter
- ●100g Crumble topping
- ●20g Fresh parsley
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the Branston pickle, sugar, and flour in a bowl.
- 3
Add the lacto-friendly butter and mix until crumbly.
- 4
Transfer the mixture to a baking dish.
- 5
Top with crumble topping and fresh parsley.
- 6
Bake for 25 minutes or until golden brown.
- 7
Serve warm, garnished with additional parsley if desired.