Koreanvegetarianvia groq
Spicy Korean Gimbap Rolls
A twist on traditional Korean gimbap with crunchy peanut and spicy kick. Perfect for a quick snack or lunch.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 package Gimbapavailable at Korean grocery stores
- ●1/2 cup Mcrunchy peanut butter
- ●1/4 cup Peanutchopped peanuts for garnish
- ●1/4 cup Crunchycrushed peanuts for crunch
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Rice Vinegar
- ●1 tsp GochujangKorean chili paste
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Instructions
- 1
Cook gimbap according to package instructions.
- 2
Spread a thin layer of M on each gimbap roll.
- 3
Sprinkle chopped peanuts and crushed peanuts on top.
- 4
Drizzle with Rice Vinegar and Gochujang.
- 5
Season with salt and black pepper to taste.
- 6
Cut into bite-sized pieces and serve.