italianvegetarianvia groq
Italian-Style Bibimbap Jjigae
A creative fusion of Italian and Korean flavors, this bibimbap jjigae is a hearty, comforting dish that's perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Korean-style fermented rice
- ●1/2 pound Italian sausage
- ●1 medium Onion
- ●1 cup Mushrooms
- ●1 cup Bibimbap-style mixed vegetables
- ●1/4 teaspoon Korean chili flakes
- ●1/4 cup Italian basil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 2
Add the onion and mushrooms to the skillet and cook until the vegetables are tender.
- 3
Add the bibimbap-style mixed vegetables, Korean chili flakes, soy sauce, and rice vinegar to the skillet and stir to combine.
- 4
Add the cooked Korean-style fermented rice to the skillet and stir-fry everything together.
- 5
Transfer the skillet to the oven and bake at 375°F for 15-20 minutes, or until the rice is heated through and the top is lightly browned.
- 6
Garnish with Italian basil and serve hot.