Peruviangluten-freevia groq
Camarones al Ajillo Peruano
A Peruvian-inspired garlic shrimp dish with a twist of magical flavor.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12 oz Camarones (shrimp)peeled and deveined
- ●3 cloves Ajo (garlic)minced
- ●2 tbsp Aceite de oliva (olive oil)for sautéing
- ●1/4 cup Chupe de camarones (shrimp chupe)diced
- ●1/2 cup Pimiento rojo (red bell pepper)diced
- ●1/2 cup Cebolla (onion)diced
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add shrimp, chupe, red bell pepper, and onion. Cook for 3-4 minutes, until the shrimp are pink and cooked through.
- 4
Season with salt, pepper, and a squeeze of lemon juice.
- 5
Serve immediately and garnish with magical seasoning to taste.
- 6
Optional: serve with rice or crusty bread.