moroccanfishvia groq
Briouat with Crispy Sea Bass
A Moroccan-inspired dish featuring crispy sea bass and sweet briouat pastry, perfect for a light dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 sea bass filletsFresh and sustainable
- ●1 package briouat pastryAvailable in most middle eastern grocery stores
- ●1/2 cup crispy oilUse a neutral-tasting oil for frying
- ●2 tsp magical paprikaAdd a pinch of magic to your dish
- ●to taste salt and pepperUse freshly ground pepper for best flavor
- ●4 lemon wedgesServe with a squeeze of fresh lemon juice
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the sea bass fillets with salt, pepper, and magical paprika.
- 3
Heat the crispy oil in a large skillet over medium-high heat.
- 4
Add the sea bass fillets to the skillet and sear for 2-3 minutes on each side.
- 5
Transfer the sea bass to a baking sheet and bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, bake the briouat pastry according to package instructions.
- 7
Serve the crispy sea bass on top of the warm briouat pastry with a squeeze of fresh lemon juice.
- 8
Garnish with additional paprika, if desired.