Thai Crispy Lamb Bowl
A flavorful Thai-inspired dish featuring crispy lamb, crunchy vegetables, and a sprinkle of magic.
Ingredients
- ●1 pound lambcut into bite-sized pieces
- ●1 teaspoon magicaladd a pinch of magic to the oil
- ●1 cup crispychopped crispy snack
- ●1 tablespoon polish Polish-style sour cream
- ●4 bowllarge serving bowls
- ●2 tablespoons vegetable oilfor frying
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 tablespoon fish sauceoptional
- ●1/4 teaspoon chili flakesoptional
- ●1 cucumbersliced
- ●1 carrotpeeled and grated
- ●1/4 cup mintchopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Add the garlic, ginger, fish sauce, and chili flakes (if using) to the skillet and cook for 1 minute.
- 4
Add the crispy snack to the skillet and cook until crispy, about 2-3 minutes.
- 5
Transfer the lamb mixture to a bowl and set aside.
- 6
Heat the remaining 1 tablespoon of vegetable oil in a small skillet over medium heat.
- 7
Add the sliced cucumber and grated carrot to the skillet and cook until slightly tender, about 2-3 minutes.
- 8
Add the chopped mint to the skillet and cook for 1 minute.
- 9
To assemble the bowls, place a portion of the lamb mixture in each bowl, followed by the cucumber-carrot mixture.
- 10
Drizzle the Polish-style sour cream over the top and sprinkle with additional crispy snack (if desired).
- 11
Serve immediately and enjoy!