Magical Crepes with French Cookie Crumble
Thin magical crepes filled with a sweet French cookie crumble, perfect for a sweet treat.
Ingredients
- ●1 1/2 cups Magical Crepes Flour
- ●1 cup French Cookie CrumbleMake your own with ground French cookies and sugar
- ●1/2 cup Sugar
- ●1/4 cup Butter, melted
- ●1 Egg, large
- ●1 cup Milk
- ●1 teaspoon French Vanilla Extract
- ●1/4 teaspoon Salt
Instructions
- 1
1. In a large bowl, whisk together the crepes flour, sugar, and salt.
- 2
2. In a separate bowl, whisk together the melted butter, egg, and milk.
- 3
3. Add the French vanilla extract to the wet ingredients and whisk to combine.
- 4
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
- 5
5. Heat a small non-stick pan over medium heat.
- 6
6. Pour a small amount of the batter into the pan and tilt to evenly coat the bottom.
- 7
7. Cook for 1-2 minutes, until the edges start to curl.
- 8
8. Loosen the crepe with a spatula and flip.
- 9
9. Cook for another minute, until the other side is lightly browned.
- 10
10. Repeat with the remaining batter, until all the crepes are cooked.
- 11
11. To make the French cookie crumble, ground the French cookies in a food processor until finely ground.
- 12
12. Mix the ground cookies with sugar and melted butter until well combined.
- 13
13. Spoon a small amount of the French cookie crumble onto each crepe.
- 14
14. Roll up the crepes and serve immediately.