Peruviangluten-freevegetarian-friendlyvia groq
Peruvian Shrimp Skewers with Magical Grilled Flavor
A fusion dish combining the spicy flavors of Peru with the magical twist of grilled perfection. Succulent shrimp skewers marinated in a zesty mixture of Peruvian spices and grilled to perfection.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound ShrimpLarge shrimp, peeled and deveined
- ●12 skewers Peruvian SkewersWooden skewers, pre-soaked in water
- ●2 teaspoons Magical Grilled SeasoningA secret blend of spices and herbs
- ●1/4 cup Lime JuiceFreshly squeezed lime juice
- ●2 tablespoons Olive OilFor brushing the skewers
- ●2 cloves GarlicMinced garlic
- ●1 teaspoon CuminGround cumin
- ●1 teaspoon CorianderGround coriander
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Magical Grilled Seasoning, lime juice, olive oil, garlic, cumin, and coriander.
- 3
Add the shrimp to the bowl and toss to coat with the marinade.
- 4
Thread the shrimp onto the Peruvian skewers, leaving a small space between each shrimp.
- 5
Brush the skewers with additional olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.
- 7
Serve immediately, garnished with fresh cilantro and lime wedges.