thailow-calvia groq
Thai-Style Chicken in Mole Sauce
A fusion twist on traditional Thai cuisine, using a Mexican mole sauce to add depth and richness to chicken and poblano peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless chicken breasts
- ●1 cup mole saucestore-bought or homemade
- ●4 poblano peppersroasted and sliced
- ●1 cup coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●3 cloves garlicminced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons low-cal oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add garlic and cook until fragrant, about 1 minute.
- 3
Add chicken and cook until browned, about 5 minutes.
- 4
Add mole sauce, coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
Bring mixture to a simmer and cook until sauce has thickened, about 5-7 minutes.
- 6
Stir in roasted poblano peppers and cook for an additional 2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro.