Ethiopian Chicken Tagine
A flavorful Indian-inspired dish combining the spices of Ethiopia with the warmth of a traditional tagine.
Ingredients
- ●1 1/2 pounds chicken breast
- ●2 teaspoons nutty spice blend
- ●1 1/2 teaspoons tagine spice mix
- ●2 tablespoons almond butter
- ●2 cups, chopped magical apricots
- ●1 medium onion
- ●3 cloves garlic
- ●1 1/2 cups chickpeas
- ●1 1/2 teaspoons ethiopian berbere spice
- ●1 cup coconut milk
Instructions
- 1
Season the chicken breast with salt and pepper.
- 2
Heat oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken breast and cook until browned, about 5-7 minutes.
- 5
Add the nutty spice blend, tagine spice mix, and berbere spice. Cook for 1 minute.
- 6
Stir in the almond butter and cook for 1 minute.
- 7
Add the chopped apricots, chickpeas, and coconut milk. Bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 20-25 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with fresh cilantro, if desired.
- 10
Serve over basmati rice or with naan bread.