moroccandairy-freelow-carbvia groq
Moroccan Kefta Tagine
A flavorful and aromatic North African dish made with spiced meatballs and served in a rich tagine sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g keftabeef and lamb mixture
- ●2 tbsp magicalmagic spice blend
- ●1 tsp pungentgarlic powder
- ●2 eggsbeaten for egg wash
- ●2 taginefor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Prepare the kefta mixture and shape into meatballs.
- 3
In a large pan, heat the pungent over medium heat.
- 4
Add the magical and cook for 1 minute.
- 5
Add the meatballs and cook until browned on all sides.
- 6
Transfer the meatballs to a baking dish.
- 7
Bake in the preheated oven for 15-20 minutes.
- 8
Meanwhile, prepare the tagine sauce in a separate pan.
- 9
Add the tagine to the sauce and simmer over low heat.
- 10
Serve the meatballs in the tagine sauce.
- 11
Garnish with fresh herbs, if desired.