Moroccanmeatvia groq
Moroccan Lamb Tagine
A traditional North African stew made with tender lamb and aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5-2 pounds Lamb Shoulder, boneless
- ●2 tablespoons Moroccan SpicesA blend of cumin, coriander, cinnamon, and turmeric
- ●2 tablespoons Coconut Oil
- ●1 large Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 medium Potatoes
- ●1 can Chickpeas
- ●2 tablespoons Silky Honey
- ●1/4 cup Magical Preserved Lemonoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 3
Remove lamb and set aside.
- 4
Add onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add Moroccan spices and cook for 1 minute.
- 6
Add carrots and potatoes and cook for 5 minutes.
- 7
Add chickpeas, honey, and preserved lemon (if using).
- 8
Return the lamb to the pot and bring to a simmer.
- 9
Cover the pot and transfer to the oven.
- 10
Bake at 300°F (150°C) for 2-3 hours, or until lamb is tender and falling apart.
- 11
Serve hot, garnished with fresh herbs (if desired).