Magical French Tarte Tatin
A twist on the classic French dessert, infused with magical flavors. This tarte tatin is perfect for a dinner party or special occasion.
Ingredients
- ●1 sheet French pastry dough
- ●2 tablespoons Magical butterinfused with edible gold dust
- ●1/4 teaspoon Smoky salt
- ●1 cup Yogurtplain, full-fat
- ●4-6 Tarte tatin apples
- ●1/2 cup Granulated sugar
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the French pastry dough to a thickness of 1/8 inch (3 mm).
- 3
In a large bowl, mix together the magical butter, smoky salt, and granulated sugar.
- 4
Add the yogurt to the bowl and mix until smooth.
- 5
Peel and slice the tarte tatin apples, then add them to the bowl and mix until they're evenly coated.
- 6
Roll out the pastry dough to fit a 9-inch (23 cm) tart pan with a removable bottom.
- 7
Pour the apple mixture into the pastry-lined tart pan and smooth the top.
- 8
Roll out the remaining pastry dough to a thickness of 1/8 inch (3 mm).
- 9
Place the rolled-out pastry on top of the apple mixture and crimp the edges to seal.
- 10
Cut a few slits in the top of the pastry to allow steam to escape.
- 11
Bake the tarte tatin for 40-50 minutes, or until the pastry is golden brown and the apples are tender.
- 12
Remove the tarte tatin from the oven and let it cool for 10 minutes before serving.