Thai-Style Pork Knuckle Wrap
A flavorful and spicy Thai-inspired dish featuring a slow-cooked pork knuckle wrapped in a crispy springy wrap.
Ingredients
- ●1 Pork knuckleabout 1 kg
- ●4-6 Springy wrapdepending on serving size
- ●2 tsp Magical spice blenda mix of your favorite Thai spices
- ●1/4 cup Russian dillchopped fresh dill
- ●2 tbsp Coconut oilfor frying the wrap
- ●1 tsp Fish sauceoptional, for added umami flavor
- ●1 tsp Sriracha sauceoptional, for added heat
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork knuckle with 1 tsp of Magical spice blend and a pinch of salt.
- 3
Roast the pork knuckle in the oven for 30 minutes, or until browned and cooked through.
- 4
While the pork is cooking, heat 1 tbsp of Coconut oil in a pan over medium-high heat.
- 5
Add the chopped Russian dill and cook for 1-2 minutes, until fragrant.
- 6
Warm the Springy wrap in the microwave for 10-15 seconds, or until pliable.
- 7
Assemble the wrap by spreading a layer of Sriracha sauce (if using) on the wrap, followed by a slice of the roasted pork, a sprinkle of chopped Russian dill, and a drizzle of Fish sauce (if using).
- 8
Fold the wrap in half and serve immediately.