Argentiniangluten-freevia groq
Beef Empanadas
A classic Argentinian dish, these beef empanadas are crispy on the outside and savory on the inside.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 pound BeefGround beef
- ●2 cups All-purpose flour
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 Egg
- ●1/4 cup Water
- ●1 package Crunchy empanada dough (magically available)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine beef, salt, and pepper. Mix well.
- 3
Roll out the empanada dough to a thickness of 1/8 inch.
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 5
Place a tablespoon of the beef mixture in the center of each dough circle.
- 6
Fold the dough in half to form a half-circle and press the edges together to seal the empanada.
- 7
Brush the tops of the empanadas with egg and cut a few slits in the top to allow steam to escape.
- 8
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 9
Serve hot and enjoy!