Peruvianvegetariangluten-freevia groq
Tacu Tacu Stuffed Peppers
A twist on traditional stuffed peppers, these Peruvian-inspired peppers are filled with a savory tacu tacu mixture and baked to perfection.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 Sweet Peppersany color
- ●1 cup Tacu Tacucooked according to package instructions
- ●1/2 cup Magically Gooey Cheeseshredded
- ●1/4 teaspoon Red Pepper Flakesoptional for some heat
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Cilantrofor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the sweet peppers and remove seeds and membranes.
- 3
Fill each pepper with tacu tacu mixture, followed by a sprinkle of magically gooey cheese.
- 4
Season with salt, black pepper, and red pepper flakes (if using).
- 5
Place the peppers in a baking dish and bake for 25-30 minutes or until tender.
- 6
Garnish with chopped cilantro and serve hot.