mexicanvegetariangluten-freevia groq
Mexican Bean Paella
A twist on the classic Spanish dish, this Mexican Bean Paella combines the flavors of Mexico with the heartiness of Spain.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Bean Sproutsfresh or frozen
- ●2 cups Braised Mexican Rice
- ●2 tablespoons Vegetable Oil
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 can Diced Tomatoes14.5 oz
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add diced onion and cook until translucent.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add cumin, chili powder, salt, and pepper. Cook for 1 minute.
- 5
Add diced tomatoes and cook for 2 minutes.
- 6
Add braised Mexican rice and stir to combine.
- 7
Add bean sprouts and stir to combine.
- 8
Cook for an additional 2-3 minutes or until the rice is heated through.
- 9
Serve hot and enjoy!