Middle Easternvegetariangluten-freevia groq
Lamb Tagine with Apricots and Almonds
A traditional Middle Eastern stew made with tender lamb, sweet apricots, and crunchy almonds, all slow-cooked in a rich and creamy sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb Shoulder
- ●1 cup Apricotsdried
- ●1/2 cup Almonds
- ●2 tbsp Olive Oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Cinnamon
- ●1 tsp Salt
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, cinnamon, and salt. Cook for 1 minute.
- 6
Add the apricots and almonds. Stir to combine.
- 7
Add 2 cups of water to the tagine and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with fresh herbs if desired.