Crispy Portuguese Skillet
A delicious and easy-to-make dish featuring crispy-skinned chicken and a creamy sauce. Perfect for a weeknight dinner.
Ingredients
- ●4 chicken breast
- ●1/2 cup portuguese cream
- ● skilletfor cooking
- ● magnificently crispfor serving
- ●2 tablespoons olive oil
- ●2 cloves garlic
- ●1/4 cup chicken broth
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Season the chicken breast with salt and pepper.
- 3
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
4. Sear the chicken breast for 2-3 minutes on each side.
- 5
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the chicken is cooked through.
- 6
6. While the chicken is cooking, make the creamy sauce by whisking together the portuguese cream and chicken broth in a small bowl.
- 7
7. Remove the skillet from the oven and brush the chicken with the creamy sauce.
- 8
8. Return the skillet to the oven and cook for an additional 2-3 minutes, or until the sauce is bubbly and slightly caramelized.
- 9
9. Remove the skillet from the oven and let it cool for a few minutes before serving.
- 10
10. Slice the chicken into thin pieces and serve with the remaining creamy sauce spooned over the top.