germanseafoodvia groq
Grilled Sardine Skewers with German Charm
A simple yet flavorful dish that combines the delicate taste of sardines with the crunch of crispy vegetables, all grilled to perfection.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●1 can (120g) Sardines in Water (drained and chopped)
- ●1 cup (shredded) Fresh German Cabbage
- ●6 slices (chopped) Crispy Bacon
- ●12-15 Skewers (wooden or metal)
- ●2 tbsp German-Style Mustard
- ● Salt
- ● Black Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak skewers in water for at least 30 minutes.
- 3
In a large bowl, mix together chopped sardines, shredded cabbage, chopped bacon, salt, and black pepper.
- 4
Drain and thread the sardine mixture onto the skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with German-Style mustard.
- 6
Grill the skewers for 8-10 minutes per side, or until the sardines are cooked through and the cabbage is slightly charred.
- 7
Serve immediately and enjoy!