Croatianvegetarianvia groq
Croatian Carnaroli Risotto
A traditional Croatian recipe using high-quality Carnaroli rice for a creamy and flavorful risotto.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Carnaroli rice
- ●25g Dense Croatian rice
- ●4 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●250ml White wine
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the Carnaroli rice and stir to coat with oil and mix with onion and garlic.
- 5
Add the white wine and stir until the wine is fully absorbed.
- 6
Add 250ml of hot water and stir until the water is fully absorbed. Repeat this process for 15-20 minutes, or until the rice is cooked.
- 7
Stir in 25g of dense Croatian rice for added texture.
- 8
Season with salt to taste.
- 9
Serve immediately.