Turkish-Style Lamb Pide
A delicious and authentic Turkish dish featuring tender lamb and crispy pide bread, served with a side of fresh herbs and spices.
Ingredients
- ●1.5 pounds Lamb shoulder
- ●1 bunch Fresh parsley
- ●2 teaspoons Mild red pepper flakes
- ●3 cloves Garlic
- ●1/4 cup Olive oilfor brushing pide
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 package Turkish pide dough
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pide dough to a thickness of 1/4 inch.
- 3
Cut the lamb shoulder into 1-inch cubes and season with salt, black pepper, and red pepper flakes.
- 4
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 5
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 6
Transfer the lamb to a baking sheet and set aside.
- 7
Place the pide dough on a baking sheet lined with parchment paper.
- 8
Brush the dough with olive oil and sprinkle with minced garlic.
- 9
Bake the pide in the preheated oven for 15-20 minutes, or until golden brown.
- 10
While the pide is baking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
- 11
Add the lamb cubes back into the skillet and cook until heated through.
- 12
Serve the lamb with the crispy pide bread and garnish with fresh parsley.