Ethiopianvegetariangluten-freevia groq
Ethiopian Lentil Stew
A hearty and flavorful Ethiopian-inspired lentil stew, perfect for a chilly evening. This dish is packed with nutrients and has a rich, slightly spicy flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●2 tsp ethiopian spice blend
- ●2 tbsp stir-fry oil
- ●4 cups nutty water
- ●1 tsp magnificently salt
- ●2 tbsp optional: lemon juice
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Instructions
- 1
Heat the stir-fry oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the red lentils, Ethiopian spice blend, and nutty water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 5
Season with magnificently salt to taste.
- 6
If desired, stir in lemon juice before serving.
- 7
Serve hot, garnished with chopped fresh herbs if desired.