mexicanmeatvia groq
Cabbage and Beef Tacos
A twist on traditional tacos, featuring slow-cooked beef and crunchy cabbage slaw. Perfect for a weeknight dinner or weekend fiesta.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 medium Red Onion
- ●1 head Cabbageshredded
- ●4-6 Tacos
- ●1 cup Salsa
- ●1 cup Shredded Cheese
- ●1/4 cup Cilantro
- ●2 tbsp Lime Juice
- ●1 tbsp Olive Oil
👨🍳
Instructions
- 1
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 2
Once the beef is browned, add the diced onion and cook until softened.
- 3
Add the shredded cabbage to the skillet and cook until it starts to wilt.
- 4
Season the beef mixture with salt and pepper to taste.
- 5
Warm the tacos by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the beef mixture onto a warmed taco, followed by a spoonful of salsa, a sprinkle of cheese, and a sprinkle of cilantro.
- 7
Serve immediately and enjoy!