Filipinomeatvia groq
Lamb Adobo
A classic Filipino dish that's easy to make and packed with flavor. This recipe is perfect for a weeknight dinner.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb Shoulder
- ●1/2 cup Vinegar
- ●1/4 cup Soy Sauce
- ●3 cloves Garlic
- ●1 tsp Black Pepper
- ●2 Bay Leaves
- ●2 Tomatoes
- ●optional Halo Halo Iced Candy
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Instructions
- 1
1. In a large pot, combine vinegar, soy sauce, garlic, black pepper, and bay leaves.
- 2
2. Add the lamb shoulder and make sure it's covered with the marinade.
- 3
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 hours.
- 4
4. Add the tomatoes and continue to simmer for another 30 minutes.
- 5
5. Remove the lamb from the pot and let it rest for 10 minutes before slicing.
- 6
6. Serve the lamb with the sauce spooned over the top.
- 7
7. Garnish with fresh herbs, if desired.