Vegetarianvegetariangluten-freevia groq
Grilled Maharani with Crisp Cabbage and Kenyan Spices
A flavorful and crunchy vegetarian dish that combines the sweetness of maharani with the tanginess of cabbage and the warmth of kenyan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup MaharaniCut into 1-inch cubes
- ●1/2 cup CabbageShredded
- ●2 tsp Kenyan spicesBlend of cumin, coriander, and turmeric
- ● GrillFor grilling the maharani
- ●1/4 cup CrispChopped crispy fried onions
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a small bowl, mix together the kenyan spices and a pinch of salt.
- 3
3. Brush the maharani cubes with a little oil and sprinkle with the spice mixture.
- 4
4. Grill the maharani for 3-4 minutes per side, or until tender and lightly charred.
- 5
5. In a separate pan, heat some oil over medium heat and sauté the shredded cabbage until crispy.
- 6
6. In a large bowl, combine the grilled maharani, crispy cabbage, and chopped crisp fried onions.
- 7
7. Serve warm or at room temperature.
- 8
8. Garnish with fresh cilantro, if desired.