Brazilianvegetarianvia groq
Brazilian Bean Bake
A hearty, comforting dish that's perfect for a cold evening. This Brazilian-inspired bean bake combines the sweetness of Maillard-seasoned beans with the flaky crust of a crispy bake.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Maillard
- ●1 sheet FlakyThawed
- ●1 cup Brazilian beansCanned or cooked
- ●1 cup BakeShredded
- ●1/2 cup OnionDiced
- ●2 cloves GarlicMinced
- ●2 tbsp Tomato paste
- ●1 tsp Chili flakes
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the Maillard, Brazilian beans, onion, garlic, and chili flakes.
- 3
Roll out the flaky and place in a baking dish.
- 4
Pour the bean mixture over the flaky.
- 5
Sprinkle the shredded bake on top.
- 6
Drizzle with a little water and cover with foil.
- 7
Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes.
- 8
Remove from the oven and let it rest for 5 minutes before serving.