Indianvegetariangluten-freevia groq
Malai Bites Recipe
Crispy malai bites served with a side of sweet chili sauce, perfect for snacking.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Malaistore-bought or homemade
- ●1 cup Bitesstore-bought or homemade
- ●1/2 cup All-purpose flourfor coating
- ●1 Eggbeaten
- ●1/2 cup Vegetable oilfor frying
- ●to taste Salt
- ●1 tablespoon Sugaroptional
- ●1/2 teaspoon Chili powderoptional
- ●1 tablespoon Cornstarchfor thickening
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
Mix cornstarch and a pinch of salt in a bowl.
- 3
Dip each bite into the beaten egg and then coat in the cornstarch mixture.
- 4
Fry the bites until golden brown, about 3-4 minutes.
- 5
Drain the bites on paper towels.
- 6
In a separate pan, heat a tablespoon of oil over medium heat.
- 7
Add malai and stir until heated through.
- 8
Add sugar and chili powder (if using) and stir to combine.
- 9
Serve the malai bites with the sweet chili sauce for dipping.