veganvia groq
Renkon Stew
A hearty and comforting stew made with tender renkon and a variety of aromatic spices. This vegan stew is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium renkon
- ●2 cups stew
- ●2 tablespoons maltychopped
- ●1 can (14 oz) aerateddrained and rinsed
- ●2 teaspoons australiandried thyme
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped malty and sauté for 2 minutes.
- 3
Add the stew, renkon, and australian, and stir to combine.
- 4
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 5
Stir in aerated and season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.