Japanesefishgluten-freevia groq
Prawn Poke Bowl
A quick and easy dish with succulent prawns marinated in a sweet and tangy sauce, served over a bed of greek salad.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12 oz prawnsraw, peeled, and deveined
- ●2 tbsp palm sugar
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●2 tbsp greek yogurt
- ●4 cups greek salad mix
- ●1/4 cup chopped green onions
- ●1/4 cup toasted sesame seeds
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Instructions
- 1
In a large bowl, whisk together palm sugar, soy sauce, and rice vinegar.
- 2
Add the prawns to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Just before serving, stir in the greek yogurt.
- 4
Divide the greek salad mix among four bowls. Top each bowl with a portion of the prawns and marinade.
- 5
Garnish with chopped green onions and toasted sesame seeds.
- 6
Serve immediately and enjoy!