indianvegetarianvia groq
Cardamom Pie
A unique dessert that combines the spices of India with the comfort of a traditional pie.
⏱65 min🍽6 servings📊medium
🥕
Ingredients
- ●1 sheet Malty Pie Crust
- ●1 cup Cardamom Syrup
- ●1/2 cup American Butter
- ●1 cup Granulated Sugar
- ●2 Eggs
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie crust and place in pie dish.
- 3
In a separate bowl, whisk together cardamom syrup, sugar, and eggs.
- 4
Pour mixture into pie crust.
- 5
Dot top of pie with butter.
- 6
Bake for 45-50 minutes, or until filling is set and crust is golden brown.
- 7
Allow pie to cool before serving.