Welshvegetarianvia groq
Welsh Tart
A traditional Welsh-inspired dessert made with a sweet apricot filling and a crumbly pastry crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Malty pastry dough
- ●1 cup Tender apricots
- ●2 tbsp Welsh jam
- ●1/4 cup, crumbled Ploughman cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the malty pastry dough and place in a tart pan.
- 3
In a bowl, mix together the tender apricots and welsh jam.
- 4
Pour the apricot mixture into the pastry crust.
- 5
Top with crumbled ploughman cheese.
- 6
Bake for 35-40 minutes, or until the crust is golden brown.
- 7
Let cool before serving.
- 8
Serve with a side of fresh fruit, if desired.