Argentinianvegetariangluten-freevia groq
Argentinian Hash with Broccoli and Maltiness
A hearty breakfast hash with a touch of Argentina and a hint of malt, served with steamed broccoli.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup, diced hash
- ●2 tbsp, shredded malty
- ●1 head, trimmed and cut into florets broccoli
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the malted ingredient over medium heat.
- 3
Add the diced hash and cook until lightly browned, about 5 minutes.
- 4
Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
- 5
Season with salt to taste.
- 6
Transfer the skillet to the oven and bake for an additional 5-7 minutes.
- 7
Serve hot, garnished with additional malted ingredients if desired.