Frenchfishgluten-freevia groq
Pan-Seared Fish Casserole
A simple and flavorful fish casserole dish, made with pan-seared fish and topped with a crunchy malty crust.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (white fish fillets)Fresh or frozen
- ●2 cups MaltyCrushed crackers
- ●2 tablespoons ButterUnsalted
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 cup FrenchFrench bread, cubed
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the fish fillets and pat dry with paper towels.
- 3
Season the fish with salt and black pepper.
- 4
Heat the butter in a large skillet over medium-high heat.
- 5
Add the onion and garlic to the skillet and sauté until softened.
- 6
Add the fish to the skillet and sear for 2-3 minutes on each side.
- 7
Transfer the fish to a baking dish.
- 8
Mix the malty and French bread in a bowl.
- 9
Sprinkle the bread mixture over the fish.
- 10
Bake for 12-15 minutes or until the fish is cooked through.
- 11
Serve hot and enjoy!