britishvegetariangluten-freevia groq
British Fish and Eggplant Fry
A British-inspired dish featuring fish, eggplant, and chips, perfect for a quick and easy meal.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 1 large fish filletany white fish works
- ●1 1 medium eggplantany color
- ●1 cup 1 cup maltysuch as malt vinegar
- ●1 package 1 package chipssuch as British-style crisps
- ●2 tbsp 2 tbsp vegetable oilfor frying
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the eggplant and cook for 3-4 minutes per side, until tender.
- 3
Add the fish fillet to the skillet and cook for 3-4 minutes per side, until cooked through.
- 4
Cook the chips according to the package instructions.
- 5
Serve the fish and eggplant together with the chips and a drizzle of malty.
- 6
Season with salt and pepper to taste.