vegetarianvia groq
Malty Eggplant Fritters
A delicious vegetarian eggplant dish, perfect for a snack or side. The malty flavor adds a unique twist to the traditional eggplant fritters.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large eggplant
- ●1/2 cup malty
- ●1 cup, crushed chips
- ●2 tbsp, chopped fresh British
- ●1/4 cup olive oilfor frying
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the eggplant into small pieces and place on a baking sheet.
- 3
Drizzle with olive oil and roast for 20 minutes.
- 4
In a bowl, mash the roasted eggplant with a fork.
- 5
Add the malty, crushed chips, and chopped British to the bowl and mix well.
- 6
Using your hands, shape the mixture into small patties.
- 7
Heat a non-stick pan with a small amount of olive oil over medium heat.
- 8
Cook the fritters for 3-4 minutes on each side, until golden brown.
- 9
Serve hot and enjoy!
- 10
Note: You can also bake the fritters in the oven for 15-20 minutes, until crispy and golden brown.