Indian-Style Curry Wrap
A flavorful Indian-inspired wrap filled with tender chicken and a blend of spices.
Ingredients
- β1 chewywrap
- β2 tablespoons currypaste
- β1 pound chickenboneless, skinless
- β1 tablespoon maltybrown sugar
- β2 cloves chineseminced garlic
- βto taste salt
- β1 cup water
Instructions
- 1
1. In a large bowl, whisk together curry paste, brown sugar, and water.
- 2
2. Add the chicken and marinate for at least 30 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- 5
5. Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the wrap by spreading the curry sauce on the wrap, followed by sliced chicken, and finishing with any desired toppings.
- 7
7. Serve immediately and enjoy!