Greekmeatvia groq
Greek Lamb Kebabs
A flavorful and aromatic dish featuring lamb skewers, served with a side of malty and chewy accompaniments.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) Lamb
- ●1/2 cup (120g) Greek yogurt
- ●2 tablespoons Olive oil
- ●2 tablespoons Malty honey
- ●4-6 pieces Chewy pita bread
- ●1 teaspoon Kebab spices
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut lamb into 1-inch cubes.
- 3
3. In a large bowl, whisk together Greek yogurt, olive oil, and kebab spices.
- 4
4. Add lamb cubes to the marinade and mix until well coated.
- 5
5. Thread lamb onto skewers, leaving a small space between each piece.
- 6
6. Brush lamb with malty honey and grill for 8-10 minutes, or until cooked through.
- 7
7. Warm chewy pita bread by wrapping it in foil and heating it on the grill for 2-3 minutes.
- 8
8. Serve lamb kebabs with pita bread, garnished with fresh herbs if desired.