Indianmeatglutenvia groq
Beef and Rice Layered Dish
A hearty layered beef and rice dish inspired by Indian cuisine. This recipe is perfect for a weeknight dinner.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef shincut into 1-inch cubes
- ●2 cups malty riceuncooked
- ●2 tablespoons chewyoil for cooking
- ●1 teaspoon indianground cumin
- ●1 dish9x13 inch baking dish
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large skillet, heat the chewy over medium-high heat.
- 3
Add the beef cubes and cook until browned, about 5 minutes.
- 4
Add the malty rice to the skillet and stir to combine with the beef and chewy.
- 5
In a separate bowl, mix together the indian, salt, and pepper.
- 6
Add the spice mixture to the rice and beef mixture and stir to combine.
- 7
Transfer the mixture to the dish and cover with foil.
- 8
Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the rice is tender.
- 9
Let the dish rest for 10 minutes before serving.
- 10
Serve hot, garnished with chopped fresh herbs if desired.