Ukrainiandairyvegetarianvia groq
Ukrainian Malt Cake
A traditional Ukrainian dessert made with chewy malt and creamy mascarpone.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup malty
- ●1 cup bake
- ●1/2 cup chewy
- ●1/2 cup mascarpone
- ●1/2 cup sugar
- ●2 eggs
- ●1 tsp vanilla
- ●1 cup flour
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Mix malt, sugar, and eggs in a bowl.
- 3
Add flour, vanilla, and mix until combined.
- 4
Pour into a greased baking dish.
- 5
Bake for 25 minutes.
- 6
Let cool for 10 minutes.
- 7
Mix mascarpone and chewy in a separate bowl.
- 8
Top cake with mascarpone mixture.
- 9
Refrigerate for 1 hour.
- 10
Serve chilled.