Spanishvegetarianvia groq
Spanish-Style Eggplant Paella
A flavorful and vegetarian paella recipe, perfect for a quick dinner. This dish combines the sweetness of eggplant with the creaminess of basque sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium eggplant
- ●1 cup basque
- ●2 tablespoons malty
- ●1 cup creamy
- ●1 cup paella
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Instructions
- 1
Heat the paella in a large skillet over medium heat.
- 2
Add the basque sauce and cook for 2 minutes.
- 3
Add the sliced eggplant and cook for 3-4 minutes or until tender.
- 4
Stir in the creamy sauce and cook for an additional 2 minutes.
- 5
Season with malty to taste.
- 6
Serve immediately.