Americanvegetarianvia groq
Malty Yam Pudding
A creamy dessert made with yam and malty flavors. Perfect for a cold winter evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium yam
- ●1 cup maltymalted milk powder
- ●1 cup creamyheavy cream
- ●1 box pudding mix
- ●1/4 cup sugar
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Boil the yams in a large pot of water until tender.
- 3
Drain the water and mash the yams in a bowl.
- 4
In a separate bowl, mix together the malty powder, creamy, pudding mix, and sugar.
- 5
Add the wet ingredients to the mashed yams and mix well.
- 6
Pour the mixture into individual ramekins or a large baking dish.
- 7
Bake for 25-30 minutes, or until set.
- 8
Allow the pudding to cool before serving.