Turkishvegetarianvia groq
Turkish Flatbread with Crumbly Crust
A delicious and authentic Turkish flatbread with a crumbly crust.
⏱27 min🍽4-6 servings📊easy
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Ingredients
- ●2 cups Malty flour
- ●1 cup Turkish flour
- ●4-6 flatbreads Flatbread
- ●1 teaspoon Saltadjust to taste
- ●1 cup Water
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Combine malty flour, Turkish flour, and salt in a bowl.
- 3
Gradually add water and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until it becomes smooth.
- 5
Rest the dough for 30 minutes.
- 6
Divide the dough into 4-6 equal portions.
- 7
Roll out each portion into a thin circle.
- 8
Place the flatbread on a baking sheet and brush with water.
- 9
Bake for 10-12 minutes or until golden brown.
- 10
Serve warm.