North Africanvegetariangluten-freevia groq
Tunisian Prawn Fried Rice
A flavorful and spicy Tunisian-inspired fried rice dish loaded with succulent prawns. This easy-to-make recipe is perfect for a quick and satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups malty ricepreferably day-old rice
- ●1 cup crunchy vegetables (carrots, peas, onions)chopped
- ●2 tsp tunisian spice blendavailable at most spice stores or online
- ●1 cup indulgent prawnspeeled and deveined
- ●1/4 cup fried onionschopped
- ●2 tbsp olive oilfor frying
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chopped carrots, peas, and onions, and cook until the vegetables are tender.
- 3
Add the Tunisian spice blend and cook for 1 minute.
- 4
Add the prawns and cook until pink and fully cooked.
- 5
Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
- 6
Stir in the fried onions and season with salt and black pepper to taste.
- 7
Transfer the fried rice to a serving platter and serve hot.
- 8
Serve immediately and enjoy!
- 9
Garnish with chopped fresh parsley or cilantro, if desired.