Koreanvegetarianvia groq
Korean Cashew Satay
A tasty and easy-to-make snack featuring crunchy cashews, marinated in a sweet and spicy Korean-inspired sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup cashewsunsalted
- ●2 tbsp maltyhoney or brown sugar
- ●1/2 cup crunchytoasted peanuts or chopped almonds
- ●2 tbsp koreangochujang
- ●2 tbsp sataysoy sauce or tamari
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Instructions
- 1
1. In a blender or food processor, combine malty, korean, and satay to make the marinade.
- 2
2. Add crunchy to the blender and blend until smooth.
- 3
3. Add cashews to the blender and blend until the mixture is well combined.
- 4
4. Heat a non-stick pan or griddle over medium heat.
- 5
5. Using a spoon, drop small amounts of the cashew mixture onto the pan or griddle.
- 6
6. Cook for 2-3 minutes on each side, until the cashews are toasted and fragrant.
- 7
7. Remove the satay from the pan and let cool on a wire rack.
- 8
8. Serve warm or at room temperature.