Ukrainianmeatporkvia groq
Grilled Ukrainian BBQ Ribs
A twist on traditional BBQ ribs, this recipe brings a Ukrainian flavor profile to the grill.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork ribsMembrane removed
- ●1 cup Malty BBQ sauceHomemade or store-bought
- ●1 cup Crunchy coleslawShredded cabbage and carrots
- ●2 tablespoons Ukrainian spicesPaprika, garlic powder, and dill
- ●1 cup Barbeque wood chipsFor smoking flavor
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Instructions
- 1
Preheat grill to 275°F (135°C).
- 2
In a small bowl, mix Ukrainian spices and 1 tablespoon of malty BBQ sauce.
- 3
Apply spice mixture to pork ribs, making sure to coat evenly.
- 4
Place ribs on grill, close lid, and smoke for 2 hours.
- 5
After 2 hours, increase grill temperature to 375°F (190°C).
- 6
Brush ribs with remaining malty BBQ sauce.
- 7
Grill for an additional 10-15 minutes, or until caramelized.
- 8
Serve with crunchy coleslaw and additional BBQ sauce, if desired.