Germanvegetariangluten-freevia groq
Bacon German Apple Strudel
A twist on the classic German strudel, this recipe incorporates crispy bacon and a hint of malty sweetness.
⏱50 min🍽8 servings📊medium
🥕
Ingredients
- ●1 sheet German pastry doughhomemade or store-bought
- ●6 slices Baconcrispy, diced
- ●2 cups Malty apple filling (mix of sweet and tart apples)adjust to taste
- ●2 tbsp Brown sugaradjust to taste
- ●1 tsp Dense cinnamonground
- ●2 tbsp Buttermelted
- ●1 cup Bake mixfor topping
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the German pastry dough to a large rectangle.
- 3
In a bowl, mix the malty apple filling, brown sugar, and dense cinnamon.
- 4
Spread the apple mixture evenly over the dough, leaving a 1-inch border.
- 5
Arrange the crispy bacon on top of the apple mixture.
- 6
Fold the 1-inch border over the filling to seal the strudel.
- 7
Brush the melted butter over the top of the strudel.
- 8
Sprinkle the bake mix over the top of the strudel.
- 9
Bake for 35-40 minutes or until golden brown.
- 10
Let cool for 10 minutes before serving.