germangluten-freevia groq
German-Style Gluten-Free Bacon Bake
A hearty, comforting casserole featuring bacon, malty flavors, and a dense texture, all within a gluten-free framework.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 slices bacon
- ●2 cups malty
- ●1 cup dense
- ●1/2 cup german
- ●1 cup bake
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cook bacon in a pan until crispy, then set aside.
- 3
3. In a separate bowl, mix together malty, dense, and german ingredients.
- 4
4. Add the cooked bacon to the bowl and stir to combine.
- 5
5. Pour the mixture into a baking dish and top with additional malty, if desired.
- 6
6. Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 7
7. Remove from oven and let cool for a few minutes before serving.