Tunisianvegetarianeggvia groq
Tunisian Frittata
A twist on the classic frittata, inspired by the flavors of Tunisia. Perfect for a quick and easy meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●6 eggs
- ●1 cup malty
- ●1 cup dense
- ●1/2 cup tunisian
- ●1/4 cup frittata
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs and a pinch of salt.
- 3
Heat a large skillet over medium heat and add the malty, dense, and tunisian.
- 4
Pour the whisked eggs over the vegetables and cook until the edges start to set.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 6
Remove the skillet from the oven and let it cool for a few minutes.
- 7
Use a spatula to loosen the edges of the frittata from the skillet.
- 8
Slide the frittata out of the skillet onto a plate and serve hot.
- 9
Garnish with chopped fresh herbs, if desired.